I'm not a big meat and potatoes kind a girl, but my family is, and I have to say, I think it's one of those comfort foods we love on a Monday night. So instead of meatless Monday, I do comfort food Monday and leave the meat out on at least 1 other day each week.
I'm also not a pork eating girl but my family loves pork chops (if I can find humanely raised organic pork), so when we were out at Fairway last week right after Hannah got her braces off, I spotted an organic pork loin, and grabbed it as they do get tired of the same chicken and turkey and occasional beef every week. So here is a recipe I found and you really have to try it. You can use any kind of meat I believe, but here it is with pork.
Balsamic Pork Tenderloin
Serves 6-8
total time: 4 hours 5 mins
- 1 2-3 pound boneless pork tenderloin
- 1 cup chicken broth
- 1/2 cup basalmic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, minced
Instructions:
1. Place the pork tenderloin in the slow cooker. Mix together all the remaining ingredients. Pour over the pork and set the timer. 4 hours on high or 6-8 on low.2. After the pork has cooked, remove from slow cooker and pull apart.
3. Serve sauce over each serving.
Done. Sorry no pictures as we ate it up really fast as it was time to get to the next practice. Suggestion: serve over mashed potatoes (I actually got a "this is really good mom" comment from both kids and rave reviews from Bry).
Check out my new bracelets ...
Love this! You can check out her shop:
https://www.etsy.com/shop/farmgirlpaints
You get to design your own creations with choices of straps, plates, and of course what words you'd like to look at on your wrist. She's only open a few days at a time during certain months so check it out as she's open next week for four days!
Have fun!
Krista
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