Here goes:
olive oil of some variety
greens (yes, I do buy the already washed, chopped kind)
onion or garlic (or both)
vinegar or lemon juice (or both)
crumbled or grated cheese (optional of course)
You start out by heating your skillet and adding olive oil/extra olive oil/coconut oil or a combo of these.
Saute chopped onion, add the garlic (if you want) and cook down until tender.
Add your greens and let wilt (these are spinach, chard, turnip greens and mustard greens)
Add in grape tomatoes if you're into a little sweetness!
Let cook down (it will reduce greatly!)
Add a sprinkle of sea salt and pepper, stir and remove from heat.
I love to drizzle a flavored vinegar over the top and garnish with either feta cheese or shaved parmesan.
That is it. So easy ... and you get your greens in!
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Pomegranate vinegar splashed greens! |
Enjoy!
Krista
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