Last night I decided to try tweaking my usual greens to include some fruit and cheese. Here is a visual recipe for you! I apologize, I really do not measure my ingredients ... so use your best judgement when trying these delicious cooked green recipes!
As far as the greens, you can use whatever you like ... this was actually a bagged mix of turnip greens, chard, kale and I added some extra baby spinach.
The fresh goat cheese was the kind that is covered with fresh cranberries ... yes, I love goat cheese and tried not to overpower the greens ... just three little slices that softened on the warm plate.
One last tip before I start my busy Friday: if you have any leftovers, a great way to use them is to make a batch of quinoa for the weekend and add these greens to your bowl. For me this is perfect because you get the protein from the quinoa, your greens of course, some fat from the cheese, almonds and olive oil, fiber from everything and a touch of sweetness to just make you say wow!
Have an awesome weekend!
Stay warm!
Krista
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