Pulled Chicken

For the busy mommaletes out there ... 

Here you go ... yes another slow cooker!  But it's still cold here and for some reason that makes me stay with the warm meals that cook themselves.  Sorry, that's how I roll these days.  Easy makes me happy!

Spent the weekend with my family in Virginia because that's where my daughter's tournament was ... the nicest kind of tournament is when you get to be in someone's home ... and thank you Ellen and Chris ... you are so destined to host us again next year!  So thankful!

For the picky eaters in your house ...

 

Shredded Chicken

2 pounds of chicken breasts
1/2 onion
salt and pepper to taste
1 lemon
1 cup chicken broth

This pulled chicken can be made ahead for a few days of meals ... read through to the bottom of the page.  Use boneless breasts or on the bone.  Feel free to make more than 2 pounds!  You can start them from the freezer ... no defrosting necessary.  Yay!

Directions:

1. Slice 1/2 onion and put into microwave safe bowl with about 1/2 cup water.
2. Microwave for 30 seconds to release flavors.
3. Add onion to slow cooker along with the water.
4. Add 1 cup of chicken broth to onions and stir.
5. Lay the chicken breasts over the onion mixture.  
6. Salt and pepper to taste.  Turn over and season again.
7. Squeeze lemon juice over chicken.
8. Turn on low for 6-8 hours or high for the same time if you started with frozen chicken.
9. Remove lid and shred chicken using two forks.

Options:
You can use pulled chicken in many ways.  If you'd like to try bbq pulled sandwiches, here is a simple sauce you can combine and cook about 30 minutes before serving on the stove and add to the slow cooker.  Use the amount you feel is best.  I like to "under-do" rather than "over-do" as you can always add more sauce.

BBQ Sauce:
12 oz bbq sauce
1/4 cup dark brown sugar
1/2 cup basalmic dressing
2 Tablespoons of Worcestershire sauce

Other Uses for Shredded Chicken:

There are so many uses but here is a quick go to list:

• quesadillas
• soups
• tacos
• pasta salads
• stir fry
• sandwiches
• paninis 

Are your athletes getting enough protein?  If they seem to be carb loaders and you'd like to add some protein, have a plate of chicken at the ready in your fridge ... you'll be surprised how it comes in handy.  

My favorite kind of planning is to make more than we need and just reinvent it the next night.  Got my extra chicken ready for tomorrow ... so easy!

Back to the field we go ...

 Enjoy your brighter days!  3 more days to Spring!

In Wellness,
Krista