Tuesday, October 8, 2013

Turkey Chili

Here is the chili recipe I was really happy with last night!

Surprisingly I thought I ruined it when I was trying to do too many things at once and forgot about the onions with the turkey at the start!  It was really smoking when I came back to the kitchen!  I'm not saying to overcook your onions, garlic and meat, just don't give up if you do!

I have made chili before with wine and dark chocolate.  I always take out my microplane and grate the chocolate into the chili.  I didn't have time yesterday so I just threw about 2-3 squares of what I had in my cabinet ... Lindt Excellence Dark Chocolate with a Touch of Sea Salt.






Also, most recipes for chili with red wine use a fruity wine like Merlot.  I didn't have any Merlot.  Just Cabernet.  So that is what I used.  I think either would be fine.  Use what you have.


I use whole tomatoes for this recipe and pulse them in the blender a few seconds to give the tomatoes a smooth texture.  If you like them chunky just chop coarsely and you're set.


Turkey Chili

Yields:  8 servings
(Serving size 1 1/4 cups)

Ingredients:
1T olive oil
1 lb ground turkey
1 medium sized onion chopped
2-4 garlic cloves minced
1 T chili powder (or more to taste)
2 T brown sugar
1 T ground cumin
3 T tomato paste
1 t. dried oregano
1/2 t ground pepper
1/4 t sea salt
2 bay leaves
1 cup red wine
2 (28 ounce) cans whole tomatoes, pulsed in blender depending on your family' preferences
2 (15 ounce) cans of kidney beans (I used two varieties:  white and red) rinsed well
Sharp shredded cheddar to top

Directions:
1.  Heat a large pot over medium heat.  Add the olive oil and onions.  Cook a few minutes to soften.  Add turkey and garlic to pan and cook about 8 minutes until no longer pink.
2.  Add chili powder and next 6 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.  Stir in wine, tomatoes, kidney beans and dark chocolate.  Bring mixture to a boil.  Cover, reduce heat, and simmer about 45 minutes.  Remove cover and cook until desired consistency.  Discard bay leaves.
3.  Sprinkle with cheddar!  Add a dollop of plain yogurt or sour cream (optional)

That is it.



Enjoy with your family!
Krista




No comments:

Welcome to my Blog!

Thanks for visiting my blog ... I decided to write it as there were many concerned friends and family that needed to learn about this phase of my life - leading up to surgery on February 8th. I have now had the surgery and am recovering here at home. I love all your comments! They make me smile and I am so truly inspired by them! I can not believe how much support there is out there...it matters so much to us! Thank you from the bottom of my heart!