GRILLED PINEAPPLE!

Told you I'd give you this one ... making it tonight for my B's birthday dinner!
If you want to enjoy your pineapple in a new way or maybe that pineapple is getting a bit too soft (yucky fruit flies around?) try this!

Grilled Pineapple with Minted Honey

1 pineapple
2-3 Tablespoons of honey
1 mint stalk

1.  Get pineapple ready for coring - cut top and bottom off.  Slice in half lengthwise. Use apple corer or other kitchen gadget to core the middle out.  Cut slices about 1/2 inch thick.
2.  Brush olive oil over the slices.
3.  Grill on medium heat with cover closed for about 5 minutes.  Flip and grill other side for about 4-5 minutes.
4.  Remove from heat and drizzle honey and chopped mint over pieces.

Grilled Pineapple

5.  Enjoy!

I leave the skin on the outside while grilling and cut off before eating.  You can remove the outer skin before grilling as well.