
Ok, can you tell I am kinda tired?? We figured out the noise that woke us up at 4:00 am was the cat who batted a random key down all 15 of the hard wood stairs ... and then the birds started chirping and then my husband started snoring, and then .... I just got up! Anyway I just had to share this amazing soup experience with you:
"Chilled Cantaloupe Soup"
In a blender combine:
very ripe ... almost too ripe 1/2 melon
1 cup of Greek yogurt
a few sprigs of mint
5 ice cubes
I was about to throw out the melon as it was that too soft consistency (when the rind gets bumpy) but decided to throw it in the blender with the above ingredients ... it was like Christmas morning to us! So sweet yet filling with the yogurt and no sugar added at all. I'm sure you could do it with green melon as well! I'll keep these coming for ya!
Enjoy!
Krista
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