Veggie Slump?

Is the winter putting you into a rut in the kitchen?  The usual not so spectacular anymore?  I love simple meals but the usual green salad I make every night for the kids and my man, is getting boring.  I get my greens in every morning with my smoothie, but I know they definitely need some color on their dinner plates in the winter.

Easy peasy carrots that aren't the usual soft chopped strips?  Try these, I think you'll all like them!

Crispy Carrot Chips

Ingredients:
4 large carrots
3 T. olive oil
1/2 t. coarse salt
1/2 t. curry powder

1.  Use a peeler and make ribbons from 4 large carrots.  Trim the ends.
2.  Combine the olive oil, salt and curry. 
3.  Mix the carrot ribbons with the oil, salt and curry.
4.  Bake at 325 degrees until the edges are crispy.

Enjoy! 

Krista

Close up shot of raw carrot ribbon ... sorry french fries, we like your cousin better tonight!